The 'Soja Legal' is an initiative of Aprosoja, of which we are members, established with the purpose of improving the image of soybeans in Brazil and worldwide.
It is present on 1,600 properties, covering more than 3.2 million hectares, equivalent to approximately 30,000 km², bearing the project's seal and ensuring sustainable production. Consequently, the production complies with the main continuous improvements in compliance and is recognized by Europe, China, and the FAO.
The focus is to demonstrate that soybeans are a sustainable and safe product for consumption. After all, of the 66% of native vegetation that is protected and preserved within Brazilian territory, 26% is on rural properties. In Mato Grosso, of the more than 60% of preserved area, over 40% is within productive areas, contributing to biodiversity and ecological corridors.
The improvements promoted by the program contribute to the governance of productive activities, the conservation of natural resources, the social well-being of workers, rural producers, and local communities, and focus on the links of the production chain: production, processing, marketing, and conservation. It assists in the reduction, management, and reverse logistics of solid waste and contributes to the development of sustainable agriculture with a long-term continuous improvement strategy
The Soy 3S is an initiative by Cargill in partnership with IBS (Biosystemic Institute). Its objective is to structure and implement actions on rural properties that integrate sustainability, local laws, and continuous improvement practices aimed at helping producers meet the new global demand.
The project includes raising awareness among producers, diagnosing the situation of properties based on the principles and criteria of the 3S program, developing action plans, and providing continuous improvement support for the assisted properties. This applies to all stages of production, which must adhere to principles of sustainable land use and good agricultural practices, protect worker well-being, and manage greenhouse gas emissions..
The program is already referenced and recognized as equivalent to the Silver level of the FSA (Farm Sustainability Assessment) standard, part of the SAI (Sustainable Agriculture Initiative) Platform. The FSA is an important tool for the food and beverage industry to drive agricultural sustainability.
The Produzindo Certo Platform partners with many of Fazenda Chapadão dos Sonhos' key clients, such as Amaggi, ADM, and Louis Dreyfus. The certification attests to the farm's socio-environmental and productive performance and identifies key areas for improvement with constant monitoring of process evolution. The program creates a digital database that compiles farm diagnostics, generates updated performance reports, and connects to georeferenced systems to monitor critical risks such as deforestation and embargoes.
Learn more about the program on the website: www.produzindocerto.com.br
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We serve every market that seeks quality and good prices.
Currently, in the globalized economy, the trade of food is intense among the countries, always with enormous quality requirements and guarantees of production processes that meet all required criteria, from the production field to the packaging and transportation of the final product.
Our operation is carefully planned and executed at each stage to deliver the highest level of quality, aiming to satisfy customers and always seeking a long-term partnership.
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Our farming cultures have quality to supply the domestic consumer market with the same criteria and care settings for foreign trade, aiming to serve with excellence our population and providing the best food on their tables. It also allows great conditions for brand producers to sell quality combined with competitive prices.
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